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Definition of Souffle in English :

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Souffle meaning in English

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Souffle

see synonyms of souffle

Noun

1. souffle

light fluffy dish of egg yolks and stiffly beaten egg whites mixed with e.g. cheese or fish or fruit

WordNet Lexical Database for English. Princeton University. 2010.

Souffle

see synonyms of souffle
noun
medicine
a blowing sound or murmur heard in auscultation
noun
1. 
a very light fluffy dish made with egg yolks and stiffly beaten egg whites combined with cheese, fish, etc
2. 
a similar sweet or savoury cold dish, set with gelatine
adjective also: souffléed
3. 
made light and puffy, as by beating and cooking

Collins English Dictionary. Copyright © HarperCollins Publishers

Souffle

see synonyms of souffle
noun
Medicine
a soft, blowing sound heard on auscultation
adjective
1. 
made light and puffy in the process of being cooked or baked
: also soufˈfléed (suˈfleɪd ; so̅oflādˈ; ˈsuˈfleɪd ; so̅oˈflādˈ)
noun
2. 
any of several baked foods, as a dish prepared with white sauce and egg yolks and some additional ingredient, as cheese, made light and puffy by beaten egg whites added before baking

Webster’s New World College Dictionary, 4th Edition. Copyright © 2010 by Houghton Mifflin Harcourt. All rights reserved.

Souffle

see synonyms of souffle
n.
A light, fluffy baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a main dish or sweetened as a dessert.

The American Heritage ® Dictionary of the English Language, Fifth Edition copyright ©2018 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

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