Definition of Blanch in English :

Define Blanch in English

Blanch meaning in English

Meaning of Blanch in English

Pronunciation of Blanch in English

Blanch pronunciation in English

Pronounce Blanch in English

Blanch

see synonyms of blanch

Verb

1. blanch, blench, pale

turn pale, as if in fear

2. blanch, parboil

cook (vegetables) briefly

Example Sentences:
'Parboil the beans before freezing them'

WordNet Lexical Database for English. Princeton University. 2010.


Blanch

see synonyms of blanch
verb (mainly tr)
1. (also intr)
to remove colour from, or (of colour) to be removed; whiten; fade
the sun blanched the carpet
over the years the painting blanched
2. (usually intr)
to become or cause to become pale, as with sickness or fear
3. 
to plunge tomatoes, nuts, etc, into boiling water to loosen the skin
4. 
to plunge (meat, green vegetables, etc) in boiling water or bring to the boil in water in order to whiten, preserve the natural colour, or reduce or remove a bitter or salty taste
5. 
to cause (celery, chicory, etc) to grow free of chlorophyll by the exclusion of sunlight
6. metallurgy
to whiten (a metal), usually by treating it with an acid or by coating it with tin
7. (transitive; usually foll by over)
to attempt to conceal something

Collins English Dictionary. Copyright © HarperCollins Publishers


Blanch

see synonyms of blanch
verb transitive
1. 
to make white; take color out of
2. 
to make pale
3. 
to bleach (endive, celery, etc.) by earthing up or covering so as to keep away light and improve the appearance, flavor, or tenderness
4. 
a. 
to scald (as vegetables being prepared for freezing)
b. 
to scald (almonds) so as to remove the skins
5.  Metallurgy
to brighten with acid or by coating with tin
verb intransitive
6. 
to whiten; turn pale

Webster’s New World College Dictionary, 4th Edition. Copyright © 2010 by Houghton Mifflin Harcourt. All rights reserved.


Blanch

see synonyms of blanch
v. blanched, blanch·ing, blanch·es also blenched or blench·ing or blench·es
v.tr.
1. To take the color from; bleach.
2. To whiten (a growing plant or plant part) by covering to cut off direct light.
3. To whiten (a metal) by soaking in acid or by coating with tin.
4.
a. To scald (almonds, for example) in order to loosen the skin.
b. To scald (food) briefly, as before freezing or as a preliminary stage in preparing a dish.
5. To cause to turn white or become pale.
v.intr.
To turn white or become pale: Their faces blanched in terror.

The American Heritage ® Dictionary of the English Language, Fifth Edition copyright ©2018 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.