1. (noun) flavorful relish or dressing or topping served as an accompaniment to food

• condiment

2. (verb) behave saucily or impudently towards

• act
• behave
• do

3. (verb) dress (food) with a relish

• flavor
• flavour
• season

4. (verb) add zest or flavor to, make more interesting

• alter
• change
• modify

1. (noun) flavorful relish or dressing or topping served as an accompaniment to food

• aioli
• aioli sauce
• garlic sauce
• allemande
• allemande sauce
• anchovy sauce
• apricot sauce
• barbecue sauce
• bearnaise
• bechamel
• bechamel sauce
• white sauce
• bercy
• bercy butter
• bordelaise
• bourguignon
• bourguignon sauce
• burgundy sauce
• bread sauce
• brown onion sauce
• lyonnaise sauce
• brown sauce
• sauce espagnole
• brown sauce
• chinese brown sauce
• caper sauce
• chocolate sauce
• chocolate syrup
• cocktail sauce
• seafood sauce
• colbert
• colbert butter
• curry sauce
• demi-glaze
• demiglace
• dressing
• salad dressing
• espagnole
• sauce espagnole
• gravy
• hard sauce
• hollandaise
• horseradish sauce
• sauce albert
• hot sauce
• hungarian sauce
• paprika sauce
• hunter's sauce
• sauce chausseur
• marchand de vin
• mushroom wine sauce
• mole
• mushroom sauce
• mustard sauce
• nantua
• shrimp sauce
• newburg sauce
• pasta sauce
• spaghetti sauce
• peach sauce
• pepper sauce
• poivrade
• pesto
• plum sauce
• poulette
• ravigote
• ravigotte
• remoulade sauce
• smitane
• snail butter
• soubise
• white onion sauce
• tartar sauce
• tartare sauce
• veloute
• wine sauce
• worcester sauce
• worcestershire
• worcestershire sauce

1. (verb) dress (food) with a relish

• cookery
• cooking
• preparation