1. (noun) long pinkish sour leafstalks usually eaten cooked and sweetened

• pieplant

2. (noun) plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous

• rhubarb plant

1. (noun) plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous

• chinese rhubarb
• rheum palmatum
• garden rhubarb
• pie plant
• rheum cultorum
• rheum rhabarbarum
• rheum rhaponticum
• himalayan rhubarb
• indian rhubarb
• red-veined pie plant
• rheum australe
• rheum emodi

1. (noun) plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous

• genus rheum
• rheum

1. (noun) long pinkish sour leafstalks usually eaten cooked and sweetened

• veg
• vegetable
• veggie

2. (noun) plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous

• herb
• herbaceous plant