1. (noun) radish of Japan with a long hard durable root eaten raw or cooked

• daikon
• japanese radish
• raphanus sativus longipinnatus

2. (noun) Eurasian plant widely cultivated for its edible pungent root usually eaten raw

• raphanus sativus

3. (noun) a cruciferous plant of the genus Raphanus having a pungent edible root

• radish plant

1. (noun) pungent fleshy edible root

• cruciferous vegetable
• root vegetable

2. (noun) radish of Japan with a long hard durable root eaten raw or cooked

• radish plant

3. (noun) pungent edible root of any of various cultivated radish plants

• root

4. (noun) Eurasian plant widely cultivated for its edible pungent root usually eaten raw

• radish plant

5. (noun) a cruciferous plant of the genus Raphanus having a pungent edible root

• crucifer
• cruciferous plant

1. (noun) a cruciferous plant of the genus Raphanus having a pungent edible root

• daikon
• japanese radish
• raphanus sativus longipinnatus
• raphanus sativus

1. (noun) Eurasian plant widely cultivated for its edible pungent root usually eaten raw

• genus raphanus
• raphanus

2. (noun) a cruciferous plant of the genus Raphanus having a pungent edible root

• genus raphanus
• raphanus