1. (noun) evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits

• european olive tree
• olea europaea

1. (noun) one-seeded fruit of the European olive tree usually pickled and used as a relish

• black olive
• ripe olive
• green olive

2. (noun) a yellow-green color of low brightness and saturation

• drab
• olive drab

1. (adjective) of a yellow-green color similar to that of an unripe olive

• chromatic

1. (noun) small ovoid fruit of the European olive tree; important food and source of oil

• fruit

2. (noun) evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits

• olive tree

3. (noun) hard yellow often variegated wood of an olive tree; used in cabinetwork

• wood

4. (noun) one-seeded fruit of the European olive tree usually pickled and used as a relish

• drupe
• stone fruit
• relish

5. (noun) a yellow-green color of low brightness and saturation

• chromatic color
• chromatic colour
• spectral color
• spectral colour

1. (noun) evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits

• genus olea
• olea