1. (noun) flesh of very important usually small (to 18 in) fatty Atlantic fish

• smoked mackerel
• spanish mackerel

2. (noun) any of various fishes of the family Scombridae

• acanthocybium solandri
• wahoo
• chub mackerel
• scomber japonicus
• tinker
• common mackerel
• scomber scombrus
• shiner
• scomber colias
• spanish mackerel
• spanish mackerel

1. (noun) any of various fishes of the family Scombridae

• family scombridae
• scombridae

1. (noun) flesh of very important usually small (to 18 in) fatty Atlantic fish

• saltwater fish

2. (noun) any of various fishes of the family Scombridae

• scombroid
• scombroid fish