1. (noun) an abstract part of something

• component
• constituent
• element
• factor

2. (noun) food that is a component of a mixture in cooking

• fixings

1. (noun) a component of a mixture or compound

• admixture
• intermixture
• base

2. (noun) an abstract part of something

• be all and end all
• be-all and end-all
• plot element
• point

3. (noun) food that is a component of a mixture in cooking

• albumen
• egg white
• ovalbumin
• white
• egg yolk
• yolk
• flavorer
• flavoring
• flavourer
• flavouring
• seasoner
• seasoning
• malted milk
• tomato paste

1. (noun) a component of a mixture or compound

• component
• constituent
• element

2. (noun) an abstract part of something

• division
• part
• section

3. (noun) food that is a component of a mixture in cooking

• food product
• foodstuff

1. (noun) an abstract part of something

• compose
• factorise
• factorize