1. (noun) lean white flesh of important North Atlantic food fish; usually baked or poached

• cod

2. (noun) major food fish of Arctic and cold-temperate waters

• cod

1. (noun) lean white flesh of important North Atlantic food fish; usually baked or poached

• salt cod

2. (noun) major food fish of Arctic and cold-temperate waters

• alaska cod
• gadus macrocephalus
• pacific cod
• atlantic cod
• gadus morhua
• burbot
• cusk
• eelpout
• ling
• lota lota
• codling
• schrod
• scrod

1. (noun) lean white flesh of important North Atlantic food fish; usually baked or poached

• saltwater fish

2. (noun) major food fish of Arctic and cold-temperate waters

• gadoid
• gadoid fish

1. (noun) major food fish of Arctic and cold-temperate waters

• gadus
• genus gadus

1. (noun) major food fish of Arctic and cold-temperate waters

• codling