timbale

Definition of Timbale in English :

1. timbale

individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell

2. timbale, timbale case

small pastry shell for creamy mixtures of minced foods

WordNet Lexical Database for English. Princeton University. 2010.

Timbale

noun

1.

a mixture of meat, fish, etc, in a rich sauce, cooked in a mould lined with potato or pastry

2.

a plain straight-sided mould in which such a dish is prepared

noun

1.

a mixture, as of chicken, lobster, or vegetables in a cream sauce, baked in a small drum-shaped mold; also, the mold

2.

type of fried or baked pastry shell, filled with a cooked food

: also timbale case

n.

1. A custardlike dish of cheese, chicken, fish, or vegetables baked in a drum-shaped pastry mold.

2. The pastry mold in which this food is baked.