rissole

Definition of Rissole in English :

1. rissole

minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat

WordNet Lexical Database for English. Princeton University. 2010.

Rissole

noun

a mixture of minced cooked meat coated in egg and breadcrumbs and fried

Compare croquette

noun

a small ball or roll of minced meat or fish often mixed with bread crumbs, etc., enclosed in a pastry and fried

adjective

fried in deep fat until brown

said esp. of potatoes

n.

A small, pastry-enclosed croquette of finely minced meat or fish, usually fried in deep fat.

adj.

Browned by frying.