Definition of Protein in English :

Define Protein in English

Protein meaning in English

Meaning of Protein in English

Pronunciation of Protein in English

Protein pronunciation in English

Pronounce Protein in English

Protein

see synonyms of protein

Noun

1. protein

any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes

Example Sentences:
'a diet high in protein'

WordNet Lexical Database for English. Princeton University. 2010.


Protein

see synonyms of protein
noun
any of a large group of nitrogenous compounds of high molecular weight that are essential constituents of all living organisms. They consist of one or more chains of amino acids linked by peptide bonds and are folded into a specific three-dimensional shape maintained by further chemical bonding

Collins English Dictionary. Copyright © HarperCollins Publishers


Protein

see synonyms of protein
noun
any of a large class of complex polymers consisting of long chains of polypeptides often bonded with nucleic acids, lipids, etc.: proteins are found in all cells, are essential to the diet of animals, are the basic components of cartilage, hair, skin, etc., and often function as enzymes, hormones, or antibodies

Webster’s New World College Dictionary, 4th Edition. Copyright © 2010 by Houghton Mifflin Harcourt. All rights reserved.


Protein

see synonyms of protein
n.
1.
Any of a group of complex organic macromolecules that contain carbon, hydrogen, oxygen, nitrogen, and usually sulfur and are composed of one or more chains of amino acids. Proteins are fundamental components of all living cells and include many substances, such as enzymes, hormones, and antibodies, that are necessary for the proper functioning of an organism. They are essential in the diet of animals for the growth and repair of tissue and can be obtained from foods such as meat, fish, eggs, milk, and legumes.
2.
a. A food that is composed of such macromolecules: What protein would you like for dinner: chicken or fish?
b. The portion of a food consisting of such macromolecules: Nuts contain significant quantities of protein.

The American Heritage ® Dictionary of the English Language, Fifth Edition copyright ©2018 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.