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Definition of Fondue in English :

Define Fondue in English

Fondue meaning in English

Meaning of Fondue in English

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Fondue pronunciation in English

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Fondue

see synonyms of fondue

Noun

1. fondu, fondue

cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces

2. fondu, fondue

hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped

WordNet Lexical Database for English. Princeton University. 2010.

Fondue

see synonyms of fondue
noun
a Swiss dish, consisting of cheese melted in white wine or cider, into which small pieces of bread are dipped and then eaten

Collins English Dictionary. Copyright © HarperCollins Publishers

Fondue

see synonyms of fondue
noun
1. 
a dish made by melting cheese in wine, with a little brandy and seasoning added, used as a dip for cubes of bread
2. 
any of various other dishes, as one in which cubes of meat are dipped in simmering oil until cooked
3. 
cheese soufflé with bread crumbs

Webster’s New World College Dictionary, 4th Edition. Copyright © 2010 by Houghton Mifflin Harcourt. All rights reserved.

Fondue

see synonyms of fondue
n.
1.
a. A hot dish made of melted cheese and wine and eaten with bread.
b. A similar dish, especially one consisting of a melted sauce in which pieces of food, such as bread, meat, or fruit, are dipped or cooked: chocolate fondue.
2. A soufflé usually made with cheese and bread crumbs.

The American Heritage ® Dictionary of the English Language, Fifth Edition copyright ©2018 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

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