Definition of Bok Choy in English :

Define Bok Choy in English

Bok Choy meaning in English

Meaning of Bok Choy in English

Pronunciation of Bok Choy in English

Bok Choy pronunciation in English

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Bok Choy

see synonyms of bok choy

Noun

1. bok choi, bok choy, brassica rapa chinensis, chinese white cabbage, pak choi, pakchoi

Asiatic plant grown for its cluster of edible white stalks with dark green leaves

2. bok choi, bok choy

elongated head of dark green leaves on thick white stalks

WordNet Lexical Database for English. Princeton University. 2010.


Bok Choy

see synonyms of bok choy
noun
a Chinese plant, Brassica chinensis, that is related to the cabbage and has edible stalks and leaves
. Also called: Chinese cabbage, Chinese leaf, pak-choi cabbage

Collins English Dictionary. Copyright © HarperCollins Publishers


Bok Choy

see synonyms of bok choy
a variety of Chinese cabbage having pale-green stalks and dark-green leaves

Webster’s New World College Dictionary, 4th Edition. Copyright © 2010 by Houghton Mifflin Harcourt. All rights reserved.


Bok Choy

see synonyms of bok choy
n.
A plant (Brassica rapa subsp. chinensis) in the mustard family, having a loose head of dark green leaves with thick white stems and eaten as a vegetable in eastern Asian cuisine. Also called Chinese cabbage.

The American Heritage ® Dictionary of the English Language, Fifth Edition copyright ©2018 by Houghton Mifflin Harcourt Publishing Company. All rights reserved.